A Partition That Separates Us From Them

A profile of Head Chef and Owner of Chishuru, Adejoké Bakare.

In this body of work, I explore the joyful existence of Black food spaces as tools of resistance and defiance.

A Photo Essay for Resy x Black Food Folks

A bowl of spring greens sitting atop fonio from Chishuru, Brixton, London UK
Using Format